# Our Best Dishes
1 Live Lobsters
1 Fresh Shrimp Spaghetti
1 Fresh Crab Meat Spaghetti
1 Carpaccio
1 Fresh Steamed Mussels

Sweet Spirits & Drinks

# Our Best Dishes
1 Fresh Fried Calamari
1 Grilled Cuttlefish with Sepia
1 Eggplant Metzovone served in a pot
1 Kataifi with Naxos Graviera and Naxos Prosciutto (Zaboni)
1 Yoghurt with Lemon

About Us

With a 118 year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Naxian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order. Enjoy your meal with our wide variety of rare WineList.

Apanemi is much more than just eating.

Start your day with a delicious and rich breakfast

Order a light snack, cold dish or finger food

Choose from a wide variety Apanemi menu
As the evening comes prepare for dinner with friends
Keep this day in your heart


Come with us on a journey.

Aegean Sea

We prepare our dishes using the wealth of Aegean Sea and the land of Greece and choose only the best fresh ingredients, which we buy daily. 

Concious Cooking

We cook consciously! Our aim is to keep as many minerals and vitamins as possible

Organic Ingredients

We use organic ingredients from our garden.

Our Team

we discover and explore the ingredients of a loving relationship between wine and food.

Coffee House

Enjoy your coffee, feel Moutsouna


There are strong links with tradition.

Our testimonials

Our Team









Master Chef



Master Chef





Your Comments

Our History

Apanemi, the tradition continues

Michaloukos passed in our hands in 2002. Back then, there were not many people out this way, matter of fact, there weren’t many people anywhere around here.All our seafood came straight out of the bay caught by local fishermen and our own boat.Apanemi continued to grow in clientele. Through the years, kids came with their parents; then later came to Apanemi with their kids.